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Matanzas Creek Sauvignon Blanc pairs beautifully with tart and tangy foods – in addition, it is a lovely varietal to pair with seafood (especially oysters!). Any of our Chardonnays will hold up to a dish with a rich sauce or fatty fish, such as salmon. Is your mouth watering yet? We’re not finished! If you prefer savory earth flavors, our light-bodied but deep-flavored Pinot Noir is the wine for you. Matanzas Creek Merlot sits in the middle of the red wine spectrum and couples well with both light and dark meats, making it one of the most versatile wines available for purchase. Try a Cabernet Sauvignon or Malbec to pair with a juicy steak – the peppery, caramelized crust of a pan seared steak will amplify the texture and flavor profiles of each wine.

Now that you are a food and wine pairing expert – here are a few of our favorite recipes to pair with Matanzas Creek wines at home! Bon appétit!