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Early Spring Fava Bean, Pea Tendril & Toasted Walnut Salad

This early spring salad combines buttery fava beans with crunchy walnuts and lemon zest for a light dish that captures the essence of the garden on a plate.
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A plate of Early Spring Fava Bean, Pea Tendril & Toasted Walnut Salad

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Roasted Baby Turnips with Bacon, Pine Nuts and Currants

This roasted baby turnip recipe combines smoky bacon, buttery herbs, and wine-soaked currants for a comforting dish made to enjoy with Matanzas Creek wines.
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Everything Bagel & Lox Crostini

This comprehensive guide shows you how to assemble elegant lox crostini with savory homemade seasoning and creamy whipped cheese for your next gathering.
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Warm Mushroom Dip

Warm, cheesy mushroom dip is the ultimate cozy appetizer, rich with umami flavors and perfect for entertaining or a night in.
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Pumpkin Grits with Maitake Mushrooms

A fall-forward recipe of pumpkin grits with roasted maitake mushrooms, baby bok choy, and golden pumpkin brings seasonal flavors to the table.
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Roasted Fall Vegetable Salad with Miso-Apple Vinaigrette

This Roasted Fall Vegetable Salad with Miso-Apple Vinaigrette is hearty, vibrant, and perfect with Sauvignon Blanc, Chardonnay, or even a light Pinot Noir.
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Heirloom Tomatoes with Basil Salt & Ice Lettuce

Celebrate summer flavors with heirloom tomatoes, basil salt, and crisp ice lettuce, paired perfectly with fresh, bright wines for any occasion.
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Peach Toast with Garden Honey & Spicy Bush Basil

Celebrate summer flavors with juicy peaches, floral honey, and peppery basil on toasted sourdough for a fresh and effortless dish.
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Summer Melon Salad

Discover a refreshing summer treat with melon, plums, lime, shiso leaves, and sumac salt, bursting with color, flavor, and playful textures.
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Matanzas Creek Lavender Spice Rub

Learn how Matanzas Creek turns estate lavender into a signature spice rub, capturing floral notes and bold flavors for home cooking.
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Coconut and Lavender Rock Shrimp Ceviche

Learn how to make a coconut and lavender rock shrimp ceviche that’s light, bright, and bursting with fresh, playful flavors.
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