Matanzas Creek Lavender Spice Rub
Meet your new go-to spice rub.
This lavender spice rub is a little jar of magic that brings a touch of elegance to any dish. Combining fragrant lavender with earthy thyme, warm coriander, and a hint of garlic and onion, it transforms simple ingredients into a deeply flavorful blend. Perfect for meats, roasted vegetables, or even a creative twist on tofu, this rub brings both aroma and depth to every bite. Its balance of floral, herbal, and savory notes adds a subtle complexity without overwhelming the dish, making it ideal for weeknight dinners or special gatherings. Once you try it, sprinkling this spice blend over your favorite dishes will feel like a secret chef’s trick, turning everyday meals into something memorable and delicious.
Homemade vs Store-Bought Spice Rubs
Making your own spice rub at home has a charm that store-bought blends just can’t match. You control the flavors, adjust the intensity, and ensure every ingredient is fresh and high-quality. A homemade rub lets you balance the floral notes of lavender with earthy thyme or tweak the heat and sweetness to your taste.
Store-bought blends can be convenient, but they often include preservatives, fillers, or salt levels that don’t suit every dish. With a homemade rub, you know exactly what’s going onto your food, and you can experiment confidently. Plus, grinding whole spices yourself releases oils and aromas that make your kitchen smell irresistible, creating a sensory experience long before the first bite. Homemade spice rubs also allow you to create a signature flavor that friends and family will start recognizing and asking for at every dinner.
Matanzas Creek Lavender Spice Rub
Ingredients
- 1 Tbsp. lavender
- 1 Tbsp. dried thyme
- 1 Tbsp. coriander (ground)
- ½ tsp. garlic (granulated)
- ½ tsp. onion (granulated)
- ¾ tsp. kosher salt
- ½ tsp. sugar
Instructions
In a spice grinder, mix the lavender and dried thyme until thoroughly ground. Combine with remaining ingredients. Reserve spice rub in an airtight container.
From Field to Table: Matanzas Creek Lavender
Our estate lavender grows in carefully tended rows at Matanzas Creek, where the sunny Sonoma climate brings out vibrant color and full, fragrant blooms. Guests can also visit our Lavender Barn, featuring a striking new mural that celebrates the beauty and aroma of the fields. From these estate-grown plants, we craft our culinary products, including the signature Lavender Spice Rub, lavender-infused oils, and honey. Each captures the delicate floral notes of the fields while enhancing both savory and sweet dishes, bringing a true sense of place and a touch of Sonoma magic to every meal.
