Sustainability

A bottle of Matanzas Creek wine with sunflowers

Building a Legacy of Sustainable Winemaking

At Matanzas Creek, sustainability is at the heart of everything we do. As one of the first wineries to carry the Certified California Sustainable logo — beginning with our 2017 vintage — we undergo rigorous annual third-party audits covering more than 200+ criteria, from water and energy efficiency to pest management, biodiversity, and employee policies. It's a commitment that shapes every acre we farm and every winemaking decision we make.

We maintain three-fourths of our estate in its natural habitat, fostering biodiversity and supporting pollinators like bees and butterflies in our sustainably farmed lavender fields. This commitment not only enhances our environment but also enriches our terroir.

Our sustainably farmed estate vineyards span Sonoma County's mild interior and cool coastal AVAs. At our Kellogg vineyard in Knight’s Valley, we’ve demonstrated this commitment by restoring the environment—removing a century-old dam and building a fish ladder to support spawning Coho salmon. Through these efforts, we create wines that honor both the land and its natural ecosystems.

How We Live and Breathe Sustainable Winemaking

Every glass of Matanzas Creek wine you enjoy plays a part in advancing our sustainability practices, regenerative farming methods, wildlife habitat protection, and community-driven efforts to steward the environment we all love.

A bottle and glass of Matanzas Creek white wine with fruits

Certified Sustainable

Matanzas Creek is proudly third-party certified sustainable and was among the first wineries to feature the Certified California Sustainable logo, beginning with our 2017 vintage. This commitment reflects our long-standing focus on responsible farming, environmental stewardship, and thoughtful winemaking practices that ensure the land continues to thrive for generations to come.

Animal Corridors

From falcons to mountain lions, biodiversity thrives at Matanzas Creek. With 75% of our estate left unplanted, we provide a natural habitat that connects to a 5,000-acre park, creating a refuge for wildlife and local flora. At our Kellogg vineyard in Knight’s Valley, we restored the Yellowjacket Creek by removing a 100-year-old dam and building a fish ladder to support spawning Coho salmon, further enhancing the natural ecosystem.

Regenerative Farming

We use regenerative farming practices such as cover crops and compost to build healthy soils, encourage biodiversity, and strengthen long-term ecosystem resilience across our vineyards. Our beloved lavender gardens further amplify this approach, creating a thoughtfully managed landscape that supports bees, butterflies, and other essential pollinators throughout the region.