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Lamb Belly (Braised) with Farro, Seared Turnips & Ramps

Discover a braised lamb belly recipe with farro, seared turnips, and ramps, paired with rich, layered wines for a show-stopping dinner.
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Two plates of lamb Belly (Braised) with Farro, Seared Turnips & Ramps

Chocolate Mousse

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Peach Toast

Starters

Flat iron steak

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Lavender & Sage Brined Willie Bird Turkey

A succulent Willie Bird turkey recipe brined with lavender and sage, finished with a sweet persimmon sauce and served alongside rich risotto.
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Lamb Belly (Braised) with Farro, Seared Turnips & Ramps

Discover a braised lamb belly recipe with farro, seared turnips, and ramps, paired with rich, layered wines for a show-stopping dinner.
READ MORE

Duck Rillettes with Grape and Mustard Seed Chutney

Discover the secret to making savory duck rillettes and a tangy red verjus chutney for a sophisticated appetizer that pairs beautifully with bold red wines.
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Grilled Quail with Plums & Hibiscus Pickled Shallots

Impress at dinner with quail, plums, and pickled shallots, perfectly matched with light reds or a bright, refreshing white wine.
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Purple Potato Salad with Peas, Dill & Tarragon

This Purple Potato Salad recipe combines tender potatoes, peas, and aromatic herbs, finished with a light, citrusy lemon vinaigrette.
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Seared Flat Iron Steak with Spigarello & Cherry Tomatoes

A weeknight steak dinner with a gourmet twist. Seared flat iron and Spigarello pair seamlessly with the dark fruit notes of a classic Cabernet or Red Blend.
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Sweet & Sour Lavender Seared Ahi Tuna with Shaved Zucchini Salad

Impress at dinner with sweet and sour lavender ahi tuna paired with a crisp, refreshing zucchini salad that’s bursting with flavor.
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Pan Seared Rib-eye with Matanzas Creek Rub, Red Flannel Hash & Creamy Mushrooms

Learn how to make pan-seared rib-eye with red flannel hash, creamy mushrooms, and horseradish for a flavorful, show-stopping dinner recipe.
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Fried Chicken Tenders with Smoky Romesco Sauce

This roasted red pepper Romesco sauce features Marcona almonds and harissa for a bold, nutty kick. The perfect partner for golden fried chicken.
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Roasted Salmon with Artichoke Barigoule & Sorrel Aioli

Tender roasted salmon meets artichoke barigoule and bright sorrel aioli in this elegant dish that is perfect for a special dinner or entertaining.
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