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Grilled Quail with Plums & Hibiscus Pickled Shallots

Impress at dinner with quail, plums, and pickled shallots, perfectly matched with light reds or a bright, refreshing white wine.
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A plate of Grilled Quail with Plums & Hibiscus Pickled Shallots

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Lavender & Sage Brined Willie Bird Turkey

A succulent Willie Bird turkey recipe brined with lavender and sage, finished with a sweet persimmon sauce and served alongside rich risotto.
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Roasted Baby Turnips with Bacon, Pine Nuts and Currants

This roasted baby turnip recipe combines smoky bacon, buttery herbs, and wine-soaked currants for a comforting dish made to enjoy with Matanzas Creek wines.
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Everything Bagel & Lox Crostini

This comprehensive guide shows you how to assemble elegant lox crostini with savory homemade seasoning and creamy whipped cheese for your next gathering.
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Warm Mushroom Dip

Warm, cheesy mushroom dip is the ultimate cozy appetizer, rich with umami flavors and perfect for entertaining or a night in.
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Lamb Belly (Braised) with Farro, Seared Turnips & Ramps

Discover a braised lamb belly recipe with farro, seared turnips, and ramps, paired with rich, layered wines for a show-stopping dinner.
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Duck Rillettes with Grape and Mustard Seed Chutney

Discover the secret to making savory duck rillettes and a tangy red verjus chutney for a sophisticated appetizer that pairs beautifully with bold red wines.
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Pumpkin Grits with Maitake Mushrooms

A fall-forward recipe of pumpkin grits with roasted maitake mushrooms, baby bok choy, and golden pumpkin brings seasonal flavors to the table.
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Roasted Fall Vegetable Salad with Miso-Apple Vinaigrette

This Roasted Fall Vegetable Salad with Miso-Apple Vinaigrette is hearty, vibrant, and perfect with Sauvignon Blanc, Chardonnay, or even a light Pinot Noir.
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Heirloom Tomatoes with Basil Salt & Ice Lettuce

Celebrate summer flavors with heirloom tomatoes, basil salt, and crisp ice lettuce, paired perfectly with fresh, bright wines for any occasion.
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Grilled Quail with Plums & Hibiscus Pickled Shallots

Impress at dinner with quail, plums, and pickled shallots, perfectly matched with light reds or a bright, refreshing white wine.
READ MORE