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White Wines
Our white wine collection celebrates Sonoma County’s diverse terroir, offering a vibrant of Chenin Blanc, Sauvignon Blanc, and Chardonnay. From our fan-favorite Sonoma County Sauvignon Blanc to our pinnacle expression of Journey Chardonnay, each bottle reflects a harmonious balance of artistry and nature that is meant to be savored and shared.
FAQs
Matanzas Creek produces elegant and aromatic white wines, including Sauvignon Blanc, Chardonnay, and Chenin Blanc.
White wines pair well with seafood, poultry, creamy pasta dishes, salads, and light cheeses.
The ideal temperature to serve white wine is between 45–55°F (7–13°C), depending on the varietal.
While most white wines are best enjoyed young, certain varieties like high-quality Chardonnay or Chenin Blanc can age beautifully.
