A bottle of white wine on a white cutting board with slices of orange around it, and a yellow blanket.

Discover A Sonoma
County Gem

Our Wines

Matanzas Creek crafts distinctive Sauvignon Blanc, Merlot, and other varietals, capturing vibrant aromatics, flavors, and textures through diverse clones, multiple harvest picks, and varied fermentation vessels. 

Sonoma County Sauvignon Blanc
93
points
$25
btl 750ml
BROWSING ONLY
California Chenin Blanc
92
points
$25
btl 750ml
BROWSING ONLY
$70
btl 750ml
BROWSING ONLY
Alexander Valley Chardonnay
91
points
$45
btl 750ml
BROWSING ONLY

Visit Us

Wine tasting at Matanzas Creek blends aromatic, flavorful wines with stunning vineyard views for an immersive sensory experience—reservations required.

An elevated wood patio with three adirondack chairs on the ground.
Two hands holding up one bottle of wine in each hand.

Wine Club

Join the Matanzas Creek wine club for exclusive access to limited wines, customizable deliveries, member-only events, complimentary tastings, and year-round savings—all while enjoying the natural beauty of Sonoma County.

Lavender Fields and Market

Lavender gardens attract pollinators and inspire artisanal creations.

A photo of Jess and Barbara Jackson in a vineyard with mustard flowers and a mountain in the background.

History

Established in 1977, Matanzas Creek’s Sonoma County roots run deep, from launching several renowned winemakers’ careers to founding the Bennett Valley AVA.

A close up of lavender with a bee on the stem.

Sustainability

One of the first wineries to earn the Certified California Sustainable logo, Matanzas Creek undergoes rigorous auditing every year to remain certified sustainable.

A photo of a woman with short brown hair in a grey jacket and black pants, standing in a lush green vineyard.

Winemaker

Every bottle reflects Marcia Torres Forno’s aromatic mastery, perfected through selective harvests and thoughtful fermentation vessel choices.