The 2017 vintage spent time in concrete egg, puncheons, barrels and was stirred to kick up any lees to build a richer and more complex mouthfeel. Captivating aromas of pineapple, white nectarine, honeydew melon and wet river rock. Grapefruit, citrus zest and savory stone provide the palate with a bright vivacious acidity and an amazing rich finish.