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Cooking with Matanzas Creek

L’Ultime Dark Chocolate Mousse with Lavender Scented Mixed Berries

Serve with Matanzas Creek Alexander Valley Merlot

INGREDIENTS

For the Chocolate Mousse:

3 oz. Matanzas Creek L’Ultime Dessert Wine

2 oz. bittersweet chocolate

5 oz. heavy cream

1 egg white

1 Tbsp. sugar

PREPARATION

To Serve:

1 pint mixed berries, rinsed

3 Tbsp. Sonoma Syrup Co. Lavender Syrup        

Toss the clean berries in lavender syrup and place on top of the chilled chocolate mousse cups.

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