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Lavender: Culinary

Matanzas Creek Estate Lavender Line: Culinary

Culinary Lavender 8oz

Beyond the aromatic scent, Provence Lavender is finding increasing popularity in the culinary world. This strong herb can be can be used in hundreds of recipes and adds a unique flavor.

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Himalayan Salt with Lavender 8oz

Himalayan Sea Salt, the healthiest salt on earth, is infused with lavender and is perfect for sprinkling on your favorite food or for an added flavor when cooking.

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Herbs De Provence 8oz

Combined with a mix of marjoram, savory basil, rosemary and thyme, our Estate Grown Lavender redefines this classic. Use to season fish, poultry, meat or vegetables or salad dressing.

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Spice Rub 8oz

This versatile spice rub uses Matanzas Creek Estate Grown Lavender to form a foundation of lavender notes. It works especially well on grilled meats and broiled fish.

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Lavender Tea 8oz

Matanzas Creek Estate Grown Lavender adds aromatic accents to our blend of english breakfast and jasmine teas.

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Lavender Grill Sticks

Soaked in water for an hour, these grill sticks are perfect for the grill and lend a unique lavender taste. Simply rest your meat, poultry, fish or vegetables on top of a thin layer of the wet lavender stems.

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