
Beyond the aromatic scent, Provence Lavender is finding increasing popularity in the culinary world. This strong herb can be can be used in hundreds of recipes and adds a unique flavor.
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Himalayan Sea Salt, the healthiest salt on earth, is infused with lavender and is perfect for sprinkling on your favorite food or for an added flavor when cooking.
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Combined with a mix of marjoram, savory basil, rosemary and thyme, our Estate Grown Lavender redefines this classic. Use to season fish, poultry, meat or vegetables or salad dressing.
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This versatile spice rub uses Matanzas Creek Estate Grown Lavender to form a foundation of lavender notes. It works especially well on grilled meats and broiled fish.
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Matanzas Creek Estate Grown Lavender adds aromatic accents to our blend of english breakfast and jasmine teas.
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Soaked in water for an hour, these grill sticks are perfect for the grill and lend a unique lavender taste. Simply rest your meat, poultry, fish or vegetables on top of a thin layer of the wet lavender stems.
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