Intense notes of Asian pear, white grapefruit, lime blossom, and fig leaves are framed by an intriguing natural acidity, due to our cool growing climate and wine making process. ¬The vibrant acidity and texture make this wine a delightful pairing for many foods.
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Oyster Page Description:
Fog channeled through the Petaluma Wind Gap keeps our Bennett Valley estate wine zesty enough to set off the full-bodied, watermelon-rind flavors of Puget Sound oysters such as Skookum, Totten, Steamboat, and Sea Cow.