Aromas of white guava, Asian pear, lemon verbena and Thai basil. Intriguing notes of lychee and candied lemon with hints of green and white tea. With bright natural acidity and layered texture, this attractive wine offers a lingering finish.
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Oyster Page Description:
Fog channeled through the Petaluma Wind Gap keeps our Bennett Valley estate wine zesty enough to set off the full-bodied, watermelon-rind flavors of Puget Sound oysters such as Skookum, Totten, Steamboat, and Sea Cow.