2004 Sonoma County Cabernet Sauvignon

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Tasting Notes

Representing the fifth vintage of our limited production Cabernet Sauvignon, this wine is comprised of Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah from four of Sonoma County's celebrated wine growing regions - Knights Valley, Alexander Valley, Chalk Hill and Bennett Valley. The diversity of each of these varietals, and Sonoma County appellations, coalesce to fashion a truly distinctive Cabernet Sauvignon.

The dark, crimson color of this wine is immediately deceiving as it follows with a nose that is bright and alive with ripe red raspberry fruit, juicy currant, and a slight hint of nutty oak. The palate ensues with a harmonious marriage of both ripe red and black fruit accompanied by a dusty minerality that runs through the wine from beginning to end.

Production Statistics

76% Cabernet Sauvignon, 15% Merlot, 6% Cabernet Franc, 3% Syrah
100% Sonoma County
13.9% Alcohol
.58 g/l TA
3.59 pH
13 months barrel-aged in French Oak, 42% new